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Eggplant and Lemon Sandwich

Eggplant and Lemon Sandwich

Donna
And eggplant and lemon sandwich sounds odd, right? But this combination of flavors is surprisingly addictive.
Prep Time 10 mins
Cook Time 20 mins
Course Lunch, Main Course
Cuisine Mediterranean

Ingredients
  

  • 1 eggplant
  • 1 lemon
  • olive oil extra virgin
  • Italian dried herb blend
  • salt
  • 1 baguette

Instructions
 

  • Slice eggplant and lemon into thin rounds. Arrange on a baking sheet covered in parchment. 
  • Coat eggplant and lemon with olive oil. 
  • Sprinkle on herb blend and salt.
  • Bake in 350 degree F. oven for 20-30 minutes depending on your oven and the thickness of your slices.
  • Arrange eggplant and lemon slices on baguette. Drizzle with olive oil. Serve. 

Notes

Be sure to remove the seeds from the lemon slices before cooking. You don't want to bite down on one when eating your sandwich.
Keyword eggplant, lemon