Eggplant and Lemon Sandwich
And eggplant and lemon sandwich sounds odd, right? But this combination of flavors is surprisingly addictive.
Lunch, Main Course
Italian dried herb blend
Slice eggplant and lemon into thin rounds. Arrange on a baking sheet covered in parchment.
Coat eggplant and lemon with olive oil.
Sprinkle on herb blend and salt.
Bake in 350 degree F. oven for 20-30 minutes depending on your oven and the thickness of your slices.
Arrange eggplant and lemon slices on baguette. Drizzle with olive oil. Serve.
Be sure to remove the seeds from the lemon slices before cooking. You don't want to bite down on one when eating your sandwich.