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summer salad

Summer Salad

Add as many colors as possible to your summer salad.
Prep Time 10 mins
Cook Time 0 mins
Course Salad
Cuisine American, Mediterranean


  • red or green leaf lettuce
  • iceberg lettuce
  • arugula
  • mixed vegetables (purple cabbage, red onion, radish, red tomato, yellow tomato, carrot, cucumber, avocado)


  • olive oil extra virgin
  • lemon juice
  • salt
  • pepper
  • oregano


  • Wash and drain the lettuces. Slice all of the vegetables and pull them into your salad in whatever quantity you want.
  • Squeeze on fresh lemon juice, drizzle with extra virgin olive oil, sprinkle with salt, pepper, and oregano.
  • Serve with a crusty Italian baguette.


Keyword salad