Add as many colors as possible to your summer salad.
- red or green leaf lettuce
- iceberg lettuce
- mixed vegetables (purple cabbage, red onion, radish, red tomato, yellow tomato, carrot, cucumber, avocado)
- olive oil extra virgin
- lemon juice
Wash and drain the lettuces. Slice all of the vegetables and pull them into your salad in whatever quantity you want.
Squeeze on fresh lemon juice, drizzle with extra virgin olive oil, sprinkle with salt, pepper, and oregano.
Serve with a crusty Italian baguette.