This recipe for Spicy Calabrian Shrimp is a real crowd pleaser. Consider serving them as appetizers at your next get-together. These spicy shrimp make a great accompaniment to risotto dishes. They also make a tasty addition to a salads.

Spicy Calabrian Shrimp are so easy and quick to make. Simply combine the ingredients in a bowl, dip in the shrimp to coat them. Arrange them on a baking sheet covered in parchment, and pop them in the oven for 8-10 minutes depending on how large your shrimp are.

Calabrian chili paste is extremely hot. You can vary the amount you use in this recipe depending on your taste. It adds a lot of flavor as well as heat.

This recipe is our go-to party food.

Spicy Calabrian Shrimp

Donna

Served as an appetizer, this shrimp recipe is a real crowd pleaser.

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Prep Time 5

Cook Time 8

Course Appetizer, Small Plate

Cuisine Italian, Mediterranean

Ingredients

3-5 shrimp (per person) deveined and peeled
1/4 cup parmesan or romano cheese
2 tbsp olive oil
1 tsp Calabrian chili paste
1 tsp dried oregano

Instructions

Preheat oven to 425 degrees F.
In a mixing bowl combine cheese, olive oil, chili paste, and oregano to form a paste.
Dip shrimp into paste, coating them on both sides.
Arrange the shrimp on a baking sheet covered in parchment.
Bake for 8-10 minutes depending on the size of your shrimp.