Pear crisp is a classic dessert that is both easy to make and fairly healthy. It’s a great way to use up ripe pears. The filling is made with fresh pears, brown sugar, and spices, and the topping is made with oats, flour, brown sugar, and walnuts.

It’s easy to prepare and fills your kitchen with the most inviting aroma as it bakes. The crisp is baked until the topping is golden brown and the pears are tender.

Here’s how you can create this cozy masterpiece:

pear crisp

Pear Crisp

Donna
An easy, fairly healthy dessert
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

For the filling:

  • 3 pears (peeled, and chopped into small cubes)
  • 3 tablespoons brown sugar
  • 1 tablespoon corn starch
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

For the topping:

  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • 1/3 cup melted butter (salted or unsalted)

Instructions
 

  • Preheat oven to 375 degrees F. Prepare an 8-inch square baking pan with non-stick cooking spray.
  • In a large mixing bowl, add all of the filling ingredients and toss together to combine. Transfer mixture to the baking pan.
  • In a small mixing bowl, add all of the topping ingredients and toss together to combine. Be sure the brown sugar doesn't stay clumped up.
  • Spread the topping over the pear mixture.
  • Bake for 30-35 minutes, until the pears are cooked through and the topping is golden brown.

Notes

You can substitute apples for the pear.
Use any type of nut you prefer.
For an added bonus, add some chocolate chips to the topping mix.
Keyword pear

pear crisp

pear crisp detail

pear crisp detail